Aflatoxins: Food Sources, Occurrence and Toxicological by Adina G. Faulkner

By Adina G. Faulkner

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Extra resources for Aflatoxins: Food Sources, Occurrence and Toxicological Effects

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1. FAO/WHO (2008) Animal Feed Impact on Food Safety; Report of the FAO/WHO Animal Expert Meeting, FAO Headquarters, Food and agriculture organization of the united nations, Rome. FDA (2002). Foodborne Pathogenic Microorganisms and Natural Toxins Handbook. S. Food & Drug Administration, Center for Food Safety & Applied Nutrition. , Wolff, J. (2000) Relevance of mycotoxin contaminated feed for farming animals and carryover of mycotoxins in food of animal origin. Mycoses, 43, 79-83. Gaur, P. , Lau, H.

1994) Priorities for future IARC monographs on the evaluation of carcinogenic risks to humans. Environmental Health Perspectives, 102, 590. Van Dyck, P. , Van De Voorde, H. (1982) Sensitivity of aflatoxin B1 to ionizing radiation. Applied and Environmental Microbiology, 43, 1317-1319. Vargas, E. , Preis, R. , Silva C. M. G. (2001) Co-occurrence of aflatoxins B1, B2, G1, G2, zearalenone and fumonisin B1 in Brazilian corn. Food Additives and Contaminants, 18(11), 981-986. , Meijs, J. A. , Borggreve, G.

Food Control, 34, 312-317. Massey, T. , Stewart, R. , Daniels, J. , Ling, L. (1995) Biochemical and molecular aspects of mammalian susceptibility to aflatoxin B1 Bio-Prevalence, Determination and Reduction of Aflatoxin B1 … 31 carcinogenicity. Proceedings of the Society for Experimental Biology and Medicine, 208, 213-227. Meggs, W. J. (2009) Epidemics of mold poisoning past and present. Toxicology of Industrial Health, 25(9-10), 571-576. Mishra, H. , Das, C. (2003) A review on biological control and metabolism of aflatoxin.

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